Monday 12 November 2018
Barossa Valley Food and Wine Experience
There will be an exclusive cooking with verjuice demonstration where you will enjoy tasting a glass of wine on arrival, seasonal roast vegetables deglazed
with verjuice and salad greens tossed in a verjuice vinaigrette. You will all receive a Maggie Beer Verjuice take home.
Enjoy a light grazing lunch at the Maggie Beer Farm Eatery, made with the freshest local ingredients by talented chef Tim Bourke.
To top it off, experience Barossa Valley Cheese Company’s finest hand-made delights. Taste a variety of their famous cheeses paired perfectly with
Tuesday 13 November 2018
Jurlique Farm and Hahndorf
Enjoy a behind the scenes private tour of the Jurlique Farm where you will learn about the nature and science behind their luxury skin care products.
You will learn about the history of Jurlique, see the plant varieties and their uses, witness the harvest process and have the chance to visit the farm retail shop.
Then, down and relax in the afternoon at one of Hahndorf’s finest restaurants. Taste the fresh local produce and enjoy a glass of wine.
Wednesday 14 November 2018
Private Central Market Tour
Awarded the Silver 2017 Excellence in Food Tourism, this private market tour takes you on a sensory interactive gourmet experience, giving you an
opportunity to eat delicious morsels that represent the premium food grown and produced in South Australia.
Tours are designed by one of South Australia’s noted food experts, Mark Gleeson. With over 30 years experience in the food tourism and hospitality industries, Gleeson’s knowledge of South Australia’s finest produce market is second to none.
Meet some locals, enjoy their hospitality and discover the true South Australia.
Conference Social Events
Please note that Partner Program attendees are also eligible to attend all of the C&P2018 Social activities with the only exception being the ACA Social Event being held on Monday, 12 November 2018 (tickets additional and may be purchased during the registration process).